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Skills for Living » Dill Tomato Soup Recipe

Dill Tomato Soup Recipe

  • December 4th, 2008
  • 10:02 am

This is a tasty and festive-looking soup.  And, there are only a few ingredients. Very inexpense to make.

2-28 oz. cans crushed tomatoes
8 cups homemade chicken stock, or from pre-packaged carton
2 tablespoons fresh dill, chopped
Hot sauce to taste  

Instructions

Put first three ingredients in large soup pot and bring to boil; reduce to simmer and simmer for 30 minutes. Season with hot sauce.

 Makes at least 12 cups of soup. Freezes nicely.
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