This old fashioned no-cook chocolate pudding pie recipe is big on taste but easy on the calories. An easy 50’s dessert recipe with a slight change in the ingredients.   

Ingredients

1 graham cracker pie crust (buy pre-made from grocer)
1-1/4 cup cold skim or 2% or 1% milk
1 package instant sugar-free chocolate pudding mix
8oz Cool Whip
 
Directions:

Place milk, pudding mix (less 1/2 teaspoon) and 1/2 of the Cool Whip in a medium bowl and use large spoon or wire whisk to beat and mix well. Continue for 1 full minutes. Spread creamy mousse-like mixture into graham cracker pie crust and spread remaining Cool Whip over the pudding. (see optional below*) Refrigerate until ready to serve. Add cut melon, a few grapes or raspberries to each serving.

*Optional: Sprinkle the 1/2 teaspoon pudding mix or a dash of ground cinnamon gently over the Cool Whip topping. Refrigerate until ready to serve. Enjoy!

Try Watkins cinnamon. Watkins uses only the finet cassia cinnamon bark.There are no fillers, etc. For more information visit Watkins.