Ingredients

5 lbs/2.27 kg pork loin back ribs
2 cups/500 mL water
1/2 cup/125 mL apple cider vinegar
1-1/2 tsp/7.5 mL Garlic Granules
1-1/2 tsp/7.5 mL Seasoning Salt
1/3 cup/80 mL Watkins Original BBQ Sauce

Cooking Directions

Preheat oven to 350ºF/180ºC. Place ribs in a large, shallow roasting pan, bone side down. Combine water and vinegar and pour over ribs. Sprinkle with garlic powder and Seasoning Salt. Cover and bake for 1 to 1-1/2 hours or until ribs are nearly tender. Let cool. (Ribs can be covered and chilled at this point if you wish to make them ahead.) Combine ketchup, Barbecue Sauce Concentrate and brown sugar. Place ribs on grill over indirect heat or bake at 350ºF/ 180ºC for 30 to 35 minutes or until tender, brushing the ribs with the barbecue sauce.

Makes 6 servings.

Remember, Watkins Original BBQ Sauce is on sale this month.  Now only 4.99.

Go to http://www.watkinsonline.com/ryanes and click on Monthly Sales to see what we are offering this month. If you have any questions, just ask. I will be happy to answer.