Make this Greek white bean & feta salad using Watkins Lemon Pepper and Grapeseed Oil.  I love beans, any kind of bean, but white beans are among my favorite. I also love the strong ripe flavor of feta cheese. The two combined can have me boogying around the house :)  

This salad is really delicous

Ingredients

3 tbsp/45 mL Garlic & Parsley Grapeseed Oil
2 tbsp/30 mL fresh lemon juice
2 tsp/10 mL sugar
3/4 tsp/4 mL Oregano
3/4 tsp/4 mL Lemon Pepper
2 cans (16 oz/454 g each) white cannellini or navy beans
1/2 cup/125 mL halved and thinly-sliced red onion
3 plum tomatoes, seeded and cut into chunks
1/4 cup/60 mL pitted Greek olives
1/2 cup/125 mL crumbled feta cheese
Torn dark green lettuce leaves

Cooking Directions

In large bowl, combine grapeseed oil, lemon juice, sugar, oregano and lemon pepper; mix well. Drain beans and rinse with cold water. Add beans, onion, tomatoes, olives and feta; toss lightly. Chill until serving time. Serve on a bed of lettuce.

Makes 6 servings

For more information about Watkins herbs, spices and recipes visit my Watkins site.