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Skills for Living » Apple-Romaine Salad recipe from Watkins

 Apple-Romaine Salad recipe from Watkins

  • August 19th, 2009
  • 9:25 am

 

No need to cook. A great salad anytime, but wonderfully cooling in the summer.

 Ingredients

3 tbsp/45 mL fresh lemon juice
2 tbsp/30 mL honey
1 tbsp/15 mL Original Grapeseed Oil
1 tsp/5 mL poppy seed
1 tsp/5 mL Onion Flakes
To taste, freshly-ground Sea Salt
To taste, Lemon Pepper
4 cups/1 L torn romaine lettuce
1 cup/250 mL coarsely-chopped red delicious apples
1/3 cup/80 mL coarsely-shredded carrots

Cooking Directions

In small bowl, combine lemon juice, honey, grapeseed oil, poppy seed, onion flakes, salt and lemon pepper; refrigerate until serving time. To serve, place lettuce in large salad bowl; top with apples and carrots. Toss with dressing. Makes 4 servings.

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