Have French bread on hand to dip in the spicy and zesty lemon sauce.

Ingredients

1/4 cup/60 mL Original Grapeseed Oil*
3 tbsp/45 mL lemon juice
2 tsp/10 mL honey
2 tsp/10 mL soy light sauce
1 tsp/6 ml, Cayenne Pepper* (more if desired)
1-1/4 tsp/6 mL Parsley*
3/4 tsp/4 mL Garlic Granules*
1 pound/454 g uncooked large shrimp, peeled and deveined
Lemon wedges
One loaf of French bread

Cooking Directions

Combine first seven ingredients in 13-x9-inch/33-x23-cm. glass baking dish. Add shrimp; toss to coat. Refrigerate one hour. Bake at 450°F/235°C until shrimp are cooked through, about 6 to 8 minutes, stirring occasionally. Serve shrimp with lemon wedges and French bread to dip in the spicy and zesty sauce. Add a glass of dry white wine or iced tea. Makes about 6 servings. Bon Appetit.

*Visit Watkins to see herbs, spices and flavorings.